We cut our terrific tatties extra thick, to hold their flavour. No wafer-thin nonsense here. The combination of thick-cut crisps and gentle cooking gives our crisps their signature crunch. We take our time when we cook our crisps. We embrace the potato, which is why our crisps taste like the spuds they represent.

• Mature Cheddar & Onion
• Flame Grilled Aberdeen Angus
• Chili Kick Flavor
• Sea Salt Flavor